Cooking Recipe Phanang Curry Paste/Nam Prik Kaeng Phana
Recipe Ingredients
9 lg
Dried red chilies
7
Shallots, chopped
6 cl
Garlic
2 ts
Coriander roots
15
Pepper corns
3
Slivers galangal
2
Stalks lemon grass, chopped
1 tb
Coriander seeds
1 tb
Cumin seeds
1 ts
Shrimp paste
1 ts
Salt
Directions
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.
SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by:
Stephen Ceideburg Originally from: "Discover Thai Cooking", by
Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987