Cooking Recipe Phanang Curry Paste (Nam Prik Kaeng Phanang)
Recipe Ingredients
9 lg
Dried red chilies
7
Shallots, chopped
6
Cloves garlic
2 ts
Coriander roots
15
Pepper corns
3 sl
Galangal
2
Stalks lemon grass, chopped
1 tb
Coriander seeds
1 tb
Cumin seeds
1 ts
Shrimp paste
1 ts
Salt
Directions
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.
From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times
Editions, Singapore. 1987
Posted by Stephen Ceideburg April 18 1990.