Cooking Recipe Phat Phrik Khing Mu Kap Thua Fak Yao

Recipe Ingredients

INGREDIENTS FOR THE CHILI PA

3 ea Dried small chinese chilies

-(or 3 tsp. Thai red chili

-paste)

7 ea Shallots

2 GARLIC BULBS (THAT'S BULBS

1 ts Galangal

1 tb Chopped lemon grass

5 ea Pepper corns (or equiv.

-amount of freshly ground

-pepper)

1 ts Chopped coriander root (I

-substitute coriander seed)

1 ts Grated kaffir lime rind

-(you can use a regular

-lime rind)

4 ea Kaffir lime leaves, chopped

1 ts Salt

1 ts Shrimp paste (this

-ingredient is ESSENTIAL

-for the recipe)

2 tb Ground dried shrimp

OTHER INGREDIENTS

1 lb Lean pork (You can

-substitute boneless

-chicken and

Crumble bacon over the dish

-before serving)

1/2 lb Yard-long beans (or

-substitute green beans if

-you must)

2 tb Cooking oil

1 tb Palm sugar (you can use

-brown sugar or even white

-sugar)

2 tb Fish sauce (available at

-all asian markets)

PREPARATION

Directions

++ place the chili paste ingredients in a mortar and pound until
thoroughly ground and mixed (I use a food processor). ++ wash the
pork, cut into long, thin slices, and marinate in 1 Tbsp. fish sauce.
++ wash the beans, cut into 1 inch lengths, boil until just cooked,
and drain. ++ heat the oil in a wok (or large skillet), fry the pork
until done, then remove the prok from the pan and set aside. ++ put
the chili paste in the wok and fry until fragrant (a euphemism,
really!), then add the pork, sugar, fish sauce, and beans. Stir-fry
until thoroughly mixed and uniformly hot. Serve. The lime-shrimp
flavor is what makes this dish interesting and "savory". I Hope you
enjoy the recipe, and I suggest getting the superb book from: SLG
Books, PO Box 9465, Berkeley CA 94709 I made PHAT PHRIK KHING MU KAP
THUA FAK YAO today, (savory stir-fried pork

Categories matching this recipe

Update ,Pork ,Vietnam ,Ham