Cooking Recipe Pheasant Casserole
Recipe Ingredients
1
Pheasant, cooked and boned
2
Onions, chopped
4 c
Pheasant or chicken broth
1/4 c
Soy Sauce
Pepper
1 tb
Parsley flakes (opt.)
2 c
Celery, chopped
2 c
Raw brown rice
1 cn
Soup, Cream of Mushroom
1 cn
Mushrooms (opt.)
Directions
Blend all and bake in casserole at 300-350 degrees for
2 hours.