Cooking Recipe Pheasant In A Bag
Recipe Ingredients
1
Pheasant
Salt and pepper
Butter
4
Cloves fresh garlic, minced
1
Chopped onion
Directions
Salt and pepper pheasant inside and out. Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird.
Put bird in a brown bag and tie end. Set on cookie sheet and bake 1
1/2 hours at 350 degrees.