Cooking Recipe Pheasant Normandy
Recipe Ingredients
-JUDY GARNETT PJXG05A
2
Pheasants
-salt & pepper; to taste
-lemon pepper; to taste
2 c
Dry shery
-sour cream
Directions
Thoroughly clean and dry pheasants. Season with salt, pepper, and
lemon pepper. Place in roaster and add sherry. Cover and bake in 350
deg. oven for 1 hour. Baste frequently. Add more sherry, if needed.
Remove lid and fill each bird with sour cream. Return to oven. Bake
at 400 degrees for 30 minutes or until browned. Serve with wild rice
and mushrooms. Serve 4 to 5.