Cooking Recipe Pheasant Or Grouse Over Charcoal
Recipe Ingredients
1/2 c
Oil
Salt
Pepper
Garlic
2 tb
Vinegar
1 ts
Sugar
1 ts
Paprika
2 tb
Onion, chopped
1/4 c
Wine, white
2 tb
Worchestershire sauce
1 ts
Tabasco sauce
Directions
Marinate the pheasant pieces in the above sauce for 2-3 hours.
Turn pieces of meat in sauce once or twice. If birds are apparently
old and tough, let them simmer in marinade sauce 1/2 hour.
Remove meat from sauce and place on charcoal grill. Brush the meat
frequently with marinade sauce until deep brown and well done. Don't
place charcoal briquets closer than 1 inch abart or the fire will be
too hot.