Cooking Recipe Pheasant Roast
Recipe Ingredients
1
Pheasant
1
Bay leaf
Few celery leaves
4
Slices Bacon
Butter or margarine
1
Onion, sliced
1 c
Chicken broth
Salt and pepper to taste
2
Cloves Garlic, crushed
1
Lemon, sliced
2 oz
Melted butter
1 sm
Can of mushrooms
Directions
Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with
string.^ Turn wings under. Cover breast with bacon and cheesecloth
soaked in melted^ butter.. Place bird in baking pan and arrange
onions around bird. Pour^ chicken broth over bird. Roast in
pre-heated oven for one hour or until^ tender. Baste frequently with
liquid.