Cooking Recipe Pheasant Wild Rice Casserole
Recipe Ingredients
Ingredients:
1 c
Uncooked wild rice
1
Stick margarine or butter
1 sm
Can sliced mushrooms
1 1/2 c
Milk
1 sm
Jar pimento, diced
-(optional)
Salt and pepper
1
Onion, chopped
1/4 c
Flour
1 1/2 c
Chicken broth
2 c
Pheasant, cooked, diced
2 tb
Parsley flakes
1/2 c
Slivered almonds
Directions
Directions: Prepare wild rice according to package directions. Saute
onion in butter until tender. Remove from heat; stir in flour until
smooth. Drain mushrooms reserving liquid. Add enough broth to liquid
to measure 1 1/2 cups. Gradual stir into flour mixture, add milk,
cook stirring constantly until thick. Add rice, mushrooms, pheasant,
pimento, parsley, salt and pepper. Place in 2-quart. casserole.
Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes.
(To order Wild Rice Write: Ray Leinbach, Box 202, Blackduck, MN,
56630)