Cooking Recipe Pheasant & Wild Rice
Recipe Ingredients
1 c
Raw wild rice
1 cn
Cr. of chicken soup
1 cn
Cr. of mushrooms soup
1 cn
Mushrooms
2 1/2 c
Water
Water chestnuts
2
Pheasants; cut up, flour and
Brown.
1 pk
Instant onion soup mix
Directions
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover
lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees.
Andrea Leafblad, St Could MN Herberger's cookbook.