Cooking Recipe Philadelphia Fry
Recipe Ingredients
24
Oysters
1 1/2 c
Mayonnaise
2 c
Cracker crumbs, rolled
Directions
Dry oysters and dip in mayonnaise, then in cracker crumbs, then in
mayonnaise, then again last in cracker crumbs. Deep-fry until rich
brown. Have the fat or cooking oil very hot and handle oysters as
little as possible. Source: FISHES AND FISHING IN LOUISIANA, PUBL
1933 Recipe date: 01/17/33