Cooking Recipe Philadelphia Pepper Pot Ii
Recipe Ingredients
2 lb
Tripe
4 ea
Calve's feet
1 x
Water
1/2 ts
Sweet marjoram
1/2 ts
Sweet basil
1/2 ts
Thyme
2 ea
Onions
2 ea
Potatoes
1 x
Salt
1 x
Butter
1 ea
Red pepper
Directions
Put two pounds of tripe and four calve's feet into the soup-pot and
cover them with cold water; add a red pepper, and boil closely until
the calve's feet are boiled very tender; take out the meat, skim the
liquid, stir it, cut the tripe into small pieces, and put it back
into the liquid; if there is noe enough liquid, add boiling water;
add half a teaspoon of sweet marjoram, sweet basil, and thyme, two
sliced onoins, sliced potatoes, salt. When the vegetables have boiled
until almost tender, add a piece of butter rolled in flour, drop in
some egg balls, and boil fifteen minutes more. Take up and serve hot.