Cooking Recipe Philly-Style Cheese Steak Sandwich
Recipe Ingredients
3 oz
Cooked eye of round roast --
All fat removed
1/2 md
Onion -- thinly sliced
No-stick cooking spray
2 sl
Fat free cheddar -- cheese
(3/4 oz)
1 tb
Skim milk
1
Soft fat-free sandwich roll
Directions
Thinly slice the roast been and heat until warm. Saute the onion
until limp in a skillet coated with no-stick cooking spray.
Meanwhile, tear the cheese slices into small bits and place them in a
measuring cup with the milk. Melt on a stove in a saucepan, stirring
twice. Layer the roast beef on the roll, followed by the onion and
the cheese sauce. Wrap in foil and warm in a 350-degree oven for
several minutes. Contain 7 grams fat.
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