Cooking Recipe Pho (Beef Noodle Soup)
Recipe Ingredients
1 lb
Stewing beef
2
Veal bones
3
Onions
2
Garlic cloves
3 qt
Water
1 tb
Salt
1/4 ts
White pepper
1 ts
Anchovy paste
1 ts
Vinegar
1 c
Flour
1
Egg
1/4 c
Water
Directions
Cook the meat, bones, onions, garlic, water, salt and pepper together
over medium heat for 2 hours. Strain. Stir in the anchovy paste and
vinegar.
Mix the flour, egg and water together. Knead until very smooth. Force
the mixture through the holes of a colander into the boiling soup.
Cook ten minutes or until noodles are tener. Cut the meat in small
pieces and serve in the soup. Serves 8-10