Cooking Recipe Phyllo Chicken Potpie

Recipe Ingredients

4 Whole Chicken Breast Halves

-Without Skin, Cut In 1/2"

-Pieces

1 lg Baking Potatoes, 1/4-Inch

-Dice

1 sm Onion, Sliced Thin

2 md Carrot, 1/4-Inch Dice

14 1/2 oz Chicken Broth, Defatted

1/2 ts Poultry Seasoning

1/2 ts Salt

1/8 ts Pepper

1/4 c Flour

1/2 c Fat-Free Sour Cream

6 Sheets Phyllo Dough, Thawed

2 tb Butter, Melted

Directions

~-Spray large nonstick skillet with Pam, add chicken and onion and
cook over medium heat for 5-7 minutes, stirring frequently, until
chicken is no longer pink. ~-Add potatoes, carrots, 1/2 cup chicken
broth, and seasonings. Bring to a boil. Cover and cook over
medium-low heat for 5-6 minutes or until veggies are tender. --Blend
flour into remaining broth and pour into veggies, stirring to blend.
Cook and stir for 1-2 minutes, or until thickened. Remove from heat
and allow to cool. On work surface, layer phyllo sheets, brushing
between layers with margarine, reserving a small amount for finished
pie. Fit phyllo layers into a spray-coated 2 quart, deep casserole.
~-Fill with chicken mixture. Fold edges of phyllo over filling; brush
with remaining butter. Bake at 375 for 35-40 minutes or until golden
brown and filling bubbles. Recipe by: Tyson

Categories matching this recipe

Low ,fat ,Poultry