Cooking Recipe Pi¤A Colada Fruit Dip
Recipe Ingredients
8 oz
Crushed pineapple in juice undrained
3 1/2 oz
Instant coconut pudding mix
3/4 c
Milk
1/2 c
Dairy sour cream
Directions
In food processor bowl with metal blade or blender container, combine
all ingredients. Cover; blend 30 seconds (if using blender, stir
after 15 seconds). Refrigerate several hours or overnight to blend
flavors. Serve with fresh fruit.
Makes 2 1/2 cups
Nutritional information per 1 tablespoon serving: Calories: 20,
Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium:
15 mg, Potassium: 20 mg