Cooking Recipe Picadillo (Beef Hash)
Recipe Ingredients
1/4 c
Oil
1 ea
Onion
1 ea
Green pepper
1 ea
Clove garlic
1/2 lb
Ground beef
1/2 lb
Ground pork
1/4 lb
Ground ham
3/4 c
Capers
1 ts
Salt
1/8 ts
Pepper
1/2 c
Tomato sauce
1/4 c
Dry wine
Directions
Heat oil and saute minced onion, crushed garlic and minced green
pepper. Add the meat and cook a few minutes, stirring constantly to
avoid sticking. Add the remaining ingredients and cook over medium
heat for about 20 minutes. Serves 6. Picadillo (beef hash)