Cooking Recipe Picadillo (Rice-And-Beef Hash/Filling)
Recipe Ingredients
2 ts
Olive oil
8 oz
Cooked ground beef (sirloin
-or top round)
1/4 c
Diced onions
1/2
Garlic clove, minced
1 md
Tomato, blanched, peeled,
-seeded,
And chopped
1 sm
Apple, pared, cored and
-chopped
1
Canned jalapeno pepper,
-drained, seeded, and
Thinly sliced
2 tb
Raisins
2 lg
Pimiento-stuffed olive,
-sliced crosswise
2
Pitted black olives, sliced
-crosswise
1/4 ts
Each salt and pepper
Directions
Dash each ground cinnamon and ground cloves
In 10-inch skillet heat oil over medium heat; add beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add
onion and garlic and saute until onion is softened, about 5 minutes.
Stir in the remaining ingredients. Reduce heat to low and cook,
stirring occasionally, until flavors are well blended, about 20
minutes.
Serve with rice or as a filling for tacos or tortillas.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.