Cooking Recipe Picadillo (Rice & Beef Hash/Filling)
Recipe Ingredients
2 ts
Olive oil
8 oz
Cooked ground beef lean
1/4 c
Diced onions
1/2
Garlic clove, minced
1 md
Tomato chopped and seeded
1 sm
Apple, pared and chopped
1
Sliced canned jalapeno
2 tb
Raisins
2
Large stuffed olives, sliced
2
Pitted black olives, sliced
1/4 ts
Each salt and pepper
Dash each cinnamon & cloves
Directions
1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
Source: Weight Watchers International Cookbook From: Fred Peters
Typed for you by: Linda Fields Cyberealm BBS Watertown, NY 1993
315-786-1120