Cooking Recipe Picadillo Stuffing
Recipe Ingredients
1 lg
Onion; chopped
1 lg
Green pepper; chopped
3
Cloves garlic; minced
1/4 c
Olive oil
1 lg
Fresh tomato
-or 3/4 cup canned, crushed tomatoes
1 lb
Ground beef
1/4 c
Spanish olives w/pimiento
1/4 c
Dark raisins
2 tb
Capers
2 c
Raw white rice
3 1/2 c
Chicken stock
1/4 c
Slivered almonds
1/4 c
Dry spanish sherry
Salt and pepper to taste
Directions
In a large skillet saute onion, pepper and garlic in olive oil. Add
tomato and cook slowly until well blended. Brown meat in same skillet
and cook slowly with olives, raisins, and capers. Meanwhile, cook
rice in stock until done. Mix rice with other ingredients to form a
moist,but not wet, stuffing. Season with salt and pepper. Stuffs a
12-15 pound turkey.