Cooking Recipe Picante Pot Roast
Recipe Ingredients
4 lb
Beef roast
1 tb
Vegetable oil
2 ea
Medium onions, cut into wedg
1 cn
(8 oz) tomato sauce
1 c
Picante sauce
1 1/4 ts
Ground cumin
1/2 ts
Oregano leaves, crushed or g
2 ea
Garlic cloves, minced
1 ea
Green pepper, coarsely chopp
Directions
Pour oil into crock pot or dutch oven; add meat; mix spices and
sauces in bowl and pour over meat; cook slowly in dutch oven, and
check meat for tenderness after 2 hours. If added to crock pot
instead, turn on LOW and let cook 6-8 hours. In either case, re-
move meat to serving plate and keep warm; bring sauce to a boil and
stir frequently until thickened (about 5 minutes). Skim fat from
sauce, and serve with additional picante sauce over meat. Makes 6-8
servings.