Cooking Recipe Picante' Red Sauce
Recipe Ingredients
1 lg
Red pepper, *roasted
14 1/2 oz
Can EDEN Diced Tomatoes with Green Chilies
1
Clove garlic; pressed
2/3 c
EDENsoy Original
-OR- EDENsoy EXTRA Original
-OR- EDENBLEND
1 tb
EDEN Brown Rice Vinegar
2 tb
EDEN Ume Vinegar
1 ts
Dried basil (or more)
Directions
*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag
and seal. This will allow the pepper to sweat. Peel off the charred
skin and run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Copyright 1994 Eden Foods, Inc. <Electronic Format courtesy of Karen
Mintzias>