Cooking Recipe Piccalilli
Recipe Ingredients
1 qt
Green Tomatoes, Chopped
2 ea
Med. Red Peppers *
2 ea
Med. Green Peppers *
2 ea
Lge. Onions,Peeled & Chopped
1 ea
Small Head Cabbage ** OR
2 c
Cucumber, Chopped
1/2 c
Salt
3 c
Cider Vinegar
2 c
Brown Sugar
1 ea
3-inch Stick Cinnamon
1 ts
Whole Cloves
1 ts
Whole allspice
1 ts
Mustard Seeds
Directions
* Peppers should be seeded and chopped. ** Cabbage should be
shredded. ~------------------------------------------------------
~----------------- Combine all the vegetables and the slat and let
stand overnight. In the morning, drain the vegetables pressing out
the juice. Add the vinegar, sugar and the spices, tied in a bag;
bring to a boil and simmer until the vegetables are clear and the
syrup is thickened. Discard the spice bag and seall the picalilli in
hot jars. Makes 8 Pints. NOTE: ~---- One tablespoon each peppercorns
and celery seeds may be substituted for the cinnamon.