Cooking Recipe Pickled Beets & Apples
Recipe Ingredients
16 oz
(1 jar) pickled beets; undrained
1 ts
Lemon juice;
1/8 ts
Ground cloves;
1 md
-size tart apples;
Thin lemon slices for granish (OPTIONAL)
Directions
Pour the beets with their liquid into a small bowl. Stir in the lemon
juice and the cloves. Quarter, core and peel the apple. Thinly slice
the apple into the bowl with the beet mixture. Let the apple-beet
mixture stand at room temperature until serving time. If you wish,
garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle
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