Cooking Recipe Pickled Carrots
Recipe Ingredients
2 c
Sugar
2 c
Vinegar
2 c
Water
1 tb
Whole mixed spices
Small carrots
Salt
Directions
Scrape and wash carrots. Boil until tender in water to which 1/2
teaspoon salt has been added per quart. Pack in sterilized jars. Fill
jars to within 1/4 inch of top with sirup made by boiling together
vinegar, water, sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.