Cooking Recipe Pickled Eggs(English)
Recipe Ingredients
8
Eggs
1 pt
White vinegar
1/4 oz
Black peppercorns
1/4 oz
Allspice berries
1/4 oz
Root ginger, lightly bruised
Directions
Boil the eggs for l0 minutes. Cool in cold water, then shell. In a
saucepan sirnmer the vinegar and spices together for 5 minutes. Place
the eggs in a warmed sterilized jar and pour the hot vinegar mixture
over, leaving in the spices. Cover and store in a cool dry place for
about 2 weeks to allow the pickled eggs to mature. Serve with cold
meats or cold poultry or game.