Cooking Recipe Pickled Eggs & Red Beets
Recipe Ingredients
1 x
Beets
1 x
Egg, hard boiled
1/4 c
Brown sugar
1/2 c
Vinegar
1/2 c
Water, cold
1 ea
Cinnamon, stick
3 ea
Cloves, whole
Directions
Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.