Cooking Recipe Pickled Eggs
Recipe Ingredients
24 ea
Fresh eggs
6 c
Cider vinegar
2 tb
Peppercorns
1 tb
Whole allspice
1/2 tb
Mace
1/2 tb
Coriander seeds
1/2 tb
Cardamon seeds
1/2 tb
Cloves
10 ea
Small hot red peppers
3 tb
Sugar
Directions
Cook eggs in simmering water for 15 minutes. Place eggs in cold
water, remove shells and pack into sterilized jars; in a kettle
combine vinegar, spices and sugar. Bring to boil, reduce heat and
simmer for 5 minutes. Pour hot liquid over hardboiled eggs. Place lid
on jar and store in refrigerator when cooled. Use within a month.