Cooking Recipe Pickled Fish
Recipe Ingredients
2 lb
Fish Fillets;Fresh Or Frozen
1/2 c
Vinegar
4 oz
Green Chile Peppers; 1 cn, *
1 tb
Orange Peel; Finely Shredded
1/4 c
Orange Juice
1/4 c
Onion; Chopped, 1 sm.
2 ea
Bay Leaves
2 ea
Cloves Garlic; Minced
GARNISHES
1 ea
Orange; Thinly Sliced, 1 lg
Directions
* Green Chiles should be rinsed, seeded, and chopped. Thaw fish
fillets if frozen. Place fish fillets in a 10-inch skillet. Add
boiling water to cover and simmer, covered, 5 to 8 minutes or until
the fish flakes easily when tested with a fork. Drain fish; arrange
in a shallow dish. Combine vinegar, oil, chile peppers, orange peel,
orange juice, onion, bay leaves, garlic, 1 tsp salt, and 1/8 t
pepper. Pour over the fish. Cover and refrigerate several hours or
overnight. Drain off marinade and transfer fish to a serving dish.
Serve cold, garnished with the orange slices.