Cooking Recipe Pickled Grapes
Recipe Ingredients
Text Only
Directions
Select bunches of firm, ripe grapes. Wash. Do not remove stems.
Pack in sterilized jars. Care must be used to avoid crushing the
grapes. Make a sirup, using 3 cups sugar to 2 cups vinegar. Boil
mixture 5 minutes. Pour hot sirup over grapes. Seal. These grapes,
if stored in a dark place, will retain their color. They may be used
for garnishing. The Household Searchlight