Cooking Recipe Pickled Kohlrabi
Recipe Ingredients
3
Kohlrabi (abt. 1 qt.)
-peeled, sliced 1/4" thick
2 lg
Carrots; peeled cut into sticks
2
Garlic cloves; crushed
1
Bay leaf
3 lg
Sprigs fresh dill
PICKLING MIXTURE
3/4 c
White vinegar
1 1/4 c
Water
3 tb
Sugar
1 ts
Mustard seed
1/2 ts
Dill seed
1/4 ts
Red chili flakes
1 ts
Salt
Directions
Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1
qt. glass jar along with garlic, bay leaf and fresh dill.
In a saucepan, combine pickling mixture. Heat, stirring, until it
boils and sugar is dissolved. Pour boiling mixture over kohlrabi,
filling jar completely. Cover jar. When cool, refrigerate for 3 to 4
days before using to let flavors blend.
From 1994 Shepherd's Garden Seeds Catalog, pg. 20. Posted by Cathy
Harned.