Cooking Recipe Pickled Mangos
Recipe Ingredients
4 c
Sugar
2 c
Vinegar
3/4 c
Hawaiian salt
6 c
Water
1 ts
Chinese 5-spice
Red food color if desired
Directions
Combine above ingredients and bring to boil, cool, Peel green mangoes
and cut into long slices. Don't add salt or water to them. Fill
sterilized jar with slices. Pour cool syrup over them. Add more
slices after 30 minutes. Cover jar. Leave it out for 2-3 days &
refrigerate.