Cooking Recipe Pickled Meats
Recipe Ingredients
4 lb
Beef tongue or pork
2 tb
Salt
3 ts
Mixed whole pickling spices
1 tb
Brown sugar; firmly packed
3
Cloves garlic;finely minced
1 ts
Saltpeter
Directions
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring
to a bOil. Discard the first Water and cover the meat again with
more cold Water, bring to a bOil and reduce the heat simmering gently
until tender.