Cooking Recipe Pickled Onion Rings (Rodier)
Recipe Ingredients
Directions
Cut onion into thin slices. Separate into rings and put into a two
cup sterilized jar. Pour boiling water over to cover onions. Allow
to cool, then drain.
Mix together vinegar, water, sugar, salt and hot pepper sauce and
bring to a boil. Pour over onion rings. Cover tightly and
refrigerate. Use after 2 days. Store in refrigerator up to 2 months.
Good with hamburger, cheese sandwich, egg salad sandwich and as a
pickle with regular meals.
Makes about 2 cups, diet serving 2-3 onion rings each 1 ++ extra
approx. 3 g carbohydrate, 12 calories.
Source Choice Cooking, Canadian Diabetes Association c. 1986 Shared by
Elizabeth Rodier 6/93