Cooking Recipe Pickled Peach Slices
Recipe Ingredients
4 lb
Peaches
15 oz
White wine vinegar
6
Dried red chilies
1 ts
Cloves
1 ts
Allspice berries
1
4 inch cinnamon stick
1 1/2 lb
Brown sugar
Directions
Scald, stone & slice the peaches. Put the vinegar into the pan with
the remaining ingredients. Stir over a low heat to dissolve the
sugar. Bring the vinegar to a boil. Cover & simmer for 15 minutes.
Put in the peaches & simmer uncovered for 2 minutes. Lift out the
peaches with a slotted spoon & place them in warmed pickling jars.
Boil the vinegar for 10 minutes to thicken it. Pour the vinegar over
the peach slices. Cover immediately & seal. Let stand for 3 weeks
before using.
Gail Duff, "A Book of Herbs & Spices"