Cooking Recipe Pickled Peaches
Recipe Ingredients
7 lb
Peaches, small
3 lb
Sugar
1 1/2 c
Vinegar, cider
1/2 c
Water
1 ts
Cinnamon, ground
Cloves, whole
Directions
Contributed to the echo by: Sam Waring Originally from: Mrs. Donald E.
Jefferson, Caroline Co., MD, per the Hammond-Harwood House Cookbook
PICKLED PEACHES Peel peaches and stick a clove in each. Mix the
sugar, vinegar and water and bring to a boil. Add enough peaches to
be covered by syrup. Cook until a straw pushes easily through to the
pit. Pack into hot sterilized jars, fill with hot syrup and seal the
jars. Process 25 minutes in a boiling water bath.
Makes about 3 quarts.