Cooking Recipe Pickled Pigs' Feet
Recipe Ingredients
4 ea
Pigs' feet
3 c
Vinegar
1 ea
Onion
12 ea
Peppercorns, whole, black
6 ea
Cloves, whole
1 ea
Bay leaf
1 tb
Salt
Directions
Split the pigs' feet, scrub thoroughly and cover with cold water. Add
the vinegar and bring to a boil. Skim off the top. Add seasonings and
boil slowly for 2 hours. Cool in liquid and serve cold. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.