Cooking Recipe Pickled Pork
Recipe Ingredients
1/2 c
Mustard seed
1 tb
Celery seed
2 tb
Louisiana hot sauce
1 qt
White vineger
1
Bay leaf
1 tb
Kosher salt
12
Peppercorns
6
Cloves of garlic
2 lb
Boneless pork butt
Directions
Combine everything except the pork in a stainless steel pan and
boil for 3 Min. Cool and place in a refrigerator container (plastic,
glass or stainless steel) and add the pork which you cut into 2" pcs.
Stir to remove bubbles. Cover and refrigerate for 3 days. Use for
making Red Beans and Rice.
From The Frugal Gourmet Cooks American