Cooking Recipe Pickled Radish Greens
Recipe Ingredients
Directions
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.
Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30
minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.