Cooking Recipe Pickled Raw Vegetables***Npfn03A
Recipe Ingredients
1 ts
Slightly crushed dill seed
1/4 c
Cider vinegar
1 ts
Salt
1 ts
Sugar
1
Dash of hot pepper sauce
1 c
Water
2 c
Raw vegetablesc cut up*
2 tb
Finely chopped pimento
Directions
*Can be cauliflorlets, radish slices, carrot curls, green pepper
chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain,
store covered in refrigerator. 63 calories total.