Cooking Recipe Pickled Red Cabbage
Recipe Ingredients
1 x
Cabbage, red
1 x
Salt
1 x
Vinegar
1 x
Sugar
1 x
Celery seed
1 x
Pepper
1 x
Mace
1 x
Allspice
1 x
Cinnamon
Directions
Shred red cabbage rather fine and sprinkle generously with salt. Set
aside in a cool place to stand for 30 hours. Drain all moisture from
cabbage, and then place it in the sun, allowing to remain for several
hours. Use sufficient vinegar to cover the cabbage, adding 1 cup of
sugar to every gallon of vinegar, and a small quantity of each of the
spices. Boil this together for 7 minutes and pour over the cabbage.
Put in stone jars, cover and store in a cool place. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.