Cooking Recipe Pickled Red Eggs
Recipe Ingredients
16
Hard boiled eggs, cooled
-and shelled.
1 c
Beet juice
3 c
Cider vinegar
1 ts
EACH, whole cloves,allspice,
-and peppercorns
1/2" piece ginger root
Directions
Pack the eggs in 2 quart jars. Combine beet juice, vinegar, and
spices in a saucepan and simmer 10 minutes. Pour over eggs, seal, let
cool and chill. Refrigerate a few days to allow flavors to permeate
the eggs. Small cooked beets may also be pickled along with the eggs.