Cooking Recipe Pickled Spiced Eggs
Recipe Ingredients
16
Hard cooked eggs, cooled
And shelled
1 qt
White distilled vinegar
4
Dried red chile peppers,
Seeded
1 tb
Mixed pickling spices
1 ts
EACH, black peppercorns,
Salt, and mustard seeds
Directions
Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices,
peppercorns, salt and mustard seeds in a saucepan, bring to a boil and
simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool
and chill. Refrigerate for 2 days before using to allow flavors to
permeate the eggs.