Cooking Recipe Pickled Spinach
Recipe Ingredients
2 c
Spinach; torn
1 c
Tomato; chopped
1/4 c
Green pepper; chopped
1/4 c
Vinegar
1/3 c
Oil, vegetable; to 1/2 cup
2 sl
Bacon; cooked and crumbled
Lettuce leaves; opt.
Directions
Combine first 5 ingredients, tossing gently. Chill at least 15
minutes. Sprinkle bacon over top; serve on lettuce leaves, if desired.
SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by
Nancy Coleman.