Cooking Recipe Pickled String Beans
Recipe Ingredients
4 qt
String beans, fresh or
-canned
1 c
Sugar
1 qt
Vinegar
2 tb
Mixed spices
Directions
Prize winning recipe
Wash fresh string beans. Remove strings. Cover with water to which
1/2 teaspoon salt has been added per quart. Cook until tender. Cover
with a pickling sirup made of vinegar, sugar, and spices. Boil 10
minutes. Mrs. D.M. Avery, Thetford Center, VT.