Cooking Recipe Pickled Vegetables Dot'S
Recipe Ingredients
2 c
Carrots, sliced
2 c
Cauliflowerets
2 c
Small cucumbers
2 c
Small pearl onions
2 c
Sliced celery
6
Sweet red peppers
6 pt
White vinagar
6 pt
Water
Directions
Place the vegetables in a crock and add enough brine to cover
vegetables. Brine should be strong enough to float an egg. Weight
vegetables down with a scalled heavy plate and place a jar filled
with water on plate. Let set for 2 to 3 weeks or until fermented.
Remove film from top as fermentation take place. Drain off brine. Mix
vinegar and water in a sauce pan and bring to a boil. Place
vegetables in sterilized jars and pour hot vinegar mixture over
vegetabls to cover. Seal jars.