Cooking Recipe Pickled Vegetables
Recipe Ingredients
1/4 c
Boiling water
1/4 c
White vinegar
1/4 c
Sugar
1/2 ts
Salt
1 c
Cauliflower, coarsely chop
1 c
Cabbage, shredded
1 c
Carrot, shredded
2 ea
Serrano chilies, stemmed & thinly sliced lengthwise
Directions
Combine water, vinegar, sugar & salt. Stir until the sugar is
dissolved. Let the mixture cool to room temperature. Add the
vegetables to the liquid & let them marinate, covered, for 1 day at
room temperature, or 2 to 3 days in the refrigerator.