Cooking Recipe Pickled Vidalia & Red Onions - Martha Stewa
Recipe Ingredients
Directions
1. Wash 1 glass half-gallon jar with lid in hot, soapy water and rinse
well.
2. Combine 1/4 C water, vinegar, salt, and sugar in a saucepan and
bring to a boil.
3. Meanwhile, fill jar halfway with either Vidalia or red onion
slices. Add garlic shoot; cover with remaining onion slices, packing
them with the back of a clean spoon. Leave 1/4 inch of space beneath
the rim. Pour hot liquid over onions, covering them by 1/4 inch and
leaving 1/2 inch of space beneath the rim. Place lid on jar and let
stand until cool. Store in the refrigerator; serve within a week.
Martha Stewart Living/October/94 Scanned & edited by Di Pahl & <gg>