Cooking Recipe Picnic Coleslaw
Recipe Ingredients
6 c
Cabbage -- shredded
2 c
Carrots -- shredded
8
Bacon slices -- cooked,
Crumbl
12
Green onions with tops --
Thin
1/2 c
Cider vinegar
1/3 c
Vegetable oil
1/3 c
Sugar
1 ts
Salt
Directions
Recipe by: Sue Klapper
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with
tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just
before serving, pour dressing over cabbage mixture and toss.
From: Taste of Home Magazine.
Recipe By :