Cooking Recipe Pico De Gallo No.3
Recipe Ingredients
2 lg
Tomatoes, diced
2 lg
Onions, chopped finely
3 md
Tomatillos, chopped
2 ea
Serrano peppers finely
-chopped
1 ea
Tb oil
1/2 ts
White vinegar
1 ts
Salt
1/2 ts
Pepper
1/3 c
Cilantro leaves, finely
-chopped
Directions
Mix all ingredients together. Can be served right away ro chilled for
several hours. It is best the same day because of the fresh tomatoes,
but keeps well for several days. Yields 2 cups. Serve as a relish or
better yet, as a condiment on fajitas.